Ember
Live-fire vegetables, desert trout, aged beef and a focused Okanagan cellar.
Request a table
From first coffee to last bowl
Each room keeps
its own time.
The kitchens share growers and a respect for the season, but not a single voice.
Meridian
Long breakfasts, cold-pressed citrus and clean midday plates under the palms.
Request a tableCobalt
Grilled fish tacos, crisp salads, fruit ice and drinks made for shade.
Pool detailsMeasure 42
Martinis, agave spirits, small plates and the quietest seats after midnight.
Plan an eveningNight Window
Hand-pulled noodles, broths, grilled skewers and counter seats beside the salon.
Hours & accessThe Drawing Room
A twelve-seat table for chef-led menus, cellar dinners and small celebrations.
Private dining
Four signatures
What the kitchen
is cooking now.
Desert trout
Live fire, preserved citrus, fennel pollen
Charred squash
Sesame, dates, smoked chile
Citrus bowl
Valley fruit, pistachio, yogurt
Cold sesame noodles
Cucumber, chile crisp, herbs